STADM partnered with Glenmorangie and acclaimed photographer Jonathan Mannion to design and produce an immersive gallery pop-up celebrating the launch of Glenmorangie’s newest aged expression, Altus 25 Years Old. The experience brought together art, gastronomy, and craftsmanship under one roof. Chef Danny Garcia’s curated menu—built around themes of curing and aging—served as both complement and metaphor, extending the whisky’s story into taste and texture. STADM handled every aspect of creative direction, fabrication, and staging, ensuring the event’s visual language echoed Glenmorangie’s core message: that mastery takes time. The result was a richly layered celebration of craft and collaboration—an evening that honored the artistry of three masters in their respective fields and reminded guests that truly exceptional things are worth waiting for.